兴富大酒楼对称标志设计

4 年前
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本酒楼有20年历史,主营粤菜(包括小炒,点心,烧味,刺身,海鲜等),有800餐位,定位中端消费,人平均消费40~60,以散餐和围餐,所以要给客人在吃和服务方面信心和专业感
¥1499
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